Superintendent: Jenny Horner (814-494-4697);
Committee: Leslie Mills
1. See Exhibitor Rules and Policies, Department 11-24, specifically rule 905, 907, 909, 910 & 911.
2. Comb honey to be judged on perfection, in filling, capping, uniformity, neatness and cleanliness of section. Extracted honey to be judged on body, clarity and cleanliness.
3. Maple syrup to be judged on flavor, color, density and clarity. Sugar judged on flavor, texture and appearance.
Department 23 - Section 01 - Apiary Products
CLASS... $3 $2 $101 HONEY, LIGHT, pint, extracted
02 HONEY, DARK, pint, extracted
03 COMB HONEY, LIGHT, 3 sections
04 COMB HONEY, DARK, 3 sections
CLASS... $5 $4 $305 COLLECTIVE EXHIBIT OF HONEY, WAX AND HONEY PRODUCTS
CLASS... $10 $5 $306 HONEY PRODUCTS, YEAST BREAD, 1 loaf, approximately 1 pound, recipe must be included
07 HONEY PRODUCTS, QUICK BREAD, 1 loaf, approximately 1 pound, recipe must be included
08 HONEY PRODUCTS, COOKIES, drop, refrigerator, rolled or filled, bar or sheet - a display of 6 cookies on a sturdy plate, recipe must be included
CLASS... $5 $4 $309 HONEY PRODUCTS, CANDY - a display of 6 pieces - at least 25% must be honey, recipe must be included
10 HONEY PRODUCTS, MISCELLANEOUS, Gadgets for beekeeping
Winners in Classes 06, 07, 08 and 09 will compete for Best of Show - rosette and $10