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Department 11 - Youth Ages 18 & Under - Junior Vegetables

Superintendent: Kay Kring (814-839-4491), Committee: Bethany Kensinger, Carol Hoover and Cierra Horton

OPEN TO YOUTH AGES 18 & UNDER

1. See Exhibitor Rules and Policies, Department 11-24, specifically rule 905, 907, 909, 910 & 911.

2. These factors are generally used by an expert vegetable: Trueness to variety type with uniformity in size, shape, color, condition and maturity.

3. Potatoes should not be washed. Remove soil using a soft cloth or brush.

4. Tomatoes should have stems removed.

5. Carrots, beets, etc. should have all but 2" of stems removed.

6. Entries with incorrect number of specimens displayed will not be judged.

Department 11 - Section 13 - Jr Vegetables

CLASS... $3 $2 $1

01 BEANS, green (10)

02 BEANS, yellow (10)

03 BEANS, Lima (10)

04 BEETS, topped (3)

05 BROCCOLI (1 head)

06 CABBAGE (1 head)

07 CARROTS, topped (5)

08 CAULIFLOWER (1 head)

09 CORN, sweet (5 ears - husk on)

10 CUCUMBERS, pickling (8)

11 CUCUMBERS, slicing (3)

12 GARLIC (1 bulb)

13 GOURDS (5 specimens)

14 ONIONS, bulbs, topped (5)

15 PEPPERS, green (Sweet), 5 specimens

16 PEPPERS, red (Sweet), 5 specimens

17 PEPPERS, yellow (Sweet), 5 specimens

18 PEPPERS (Hot), 5 specimens

19 POTATOES, white (5)

20 POTATOES, red (5)

21 PUMPKINS (1)

22 SQUASH (Summer), ZUCCHINI, 1 specimen

23 SQUASH (Summer), OTHER, 1 specimen

24 SQUASH (Winter), Large, 1 specimen

25 TOMATOES, red (5)

26 TOMATOES, green (5)

27 ANY OTHER VEGETABLE NOT BEFORE MENTIONED (1)

Best of Show Classes 1-27 - $10 and Rosette

CLASS... $10 $6 $5

28 HOME GARDEN, 10 or more kinds of vegetables not less than 3 specimens of each kind

CLASS... $5 $4 $3

29 MARKET BASKET, 5 or more kinds of vegetables attractively displayed.

CLASS... $3 $2 $1

30 VEGETABLE FREAKS